|
 |
 |
FORMAGGIO - 4 each
Parmigiano Reggiano Gorgonzola Dolce Brie Triple Creme Fontina
CARNI - 5 each
Prosciutto di Parma Soppressata Salumi Bresaola |
SALADS
Baked Clams
Whole Breaded and Baked with White Wine, Garlic & Lemon - 10
Fried Calamari
Served with Marinara Sauce & Spicy Aioli - 10
Shrimp Cocktail
Served with an Italian Gaspachio - 13
Arancini
Fried Mini Rice Balls - 9
Meatball Sliders
Shaved Parmigiano Reggiano, warm Brioche Roll - 9
3 Piece Bruschetta
Tomato, Pesto and Fig Marmalade - 8
Warm Mozzarella
Fresh Mozzarella Homemade to Order - 10
Zucchini Fritti
Served with a Warm Marinara sauce - 9
Lump Crab Cake
Served with Corn Salsa & Spicy Remoulade - 12 |
INSALATA
Caesar
Crisp Romaine Tossed in Traditional dressing & Shaved Pecorino Romano - 8
Poached Pear
Arugula, Candied Pecans & Gorgonzola tossed in a Honey Balsamic Vinaigrette - 8
Italian Chop
Iceberg Lettuce tossed with assorted cured meats, provolone & Cherry Peppers - 9
Grilled Romaine
Baby Romaine Grilled, drizzled with a creamy Herb Vinaigrette and Caramelized red onions with a piece of toasted Foccacia Bread - 9
|
GRILLED PIZZA
Margherita
Tomato, Basil & fresh Mozzarella - 10
Pepperoni
Spicy Soppressata - 12
Parma
Prosciutto & arugula - 12 |
|
|
|
|
|
|
PRIMI
Amatriciana Orecchiette
San Marzano Tomato, sweet Onions & Pancetta- 17
Pappardelle Ragu
Chianti Braised Short Ribs- 18
Lobster Ravioli
Lobster meat with a light cream sauce- 19
Potato Gnocchi
Dumpling Pasta in a light Plum Tomato sauce- 16
Sardina Penne
Eggplant, Fennel, Garlic & Cherry Tomato- 16
Tagliatelle Bolognese
Traditional Tuscan Meat sauce- 18
Risotto Del Giorno
Risotto of the Day- P/A |
SECONDI
Scarpiello
Country style with pieces of Chicken on the bone, Peppers, Onions, Potatoes & sweet Italian Sausage - 20
Grilled Veal Chop
Stuffed with Spinach, Prosciutto & fresh Mozzarella - 28
Rack of Lamb
with Minted Pesto - 26
Pork Chop
Merlot reduction, with Cherry Pepper, Portabella mushrooms & pearl onions - 22
Seafood Stuffed Filet of Sole
Topped with our House made Specialty Luciano Sauce - 26
Grilled Branzino
Small Mediterranean Sea Bass -24
Sirloin
Dry Rubbed with Black & Green Peppercorns in a Cognac reduction - 24
|
|
FAMILY STYLE FAVORITES
*All Portions serve 2 people
Chicken - 29
Parmigiano | Sorrentino | Marsala
Veal - 34
Parmigiano | Sorrentino | Marsala | Francese
Pasta - 24
Ala Vodka | Baked Ziti | Marinara | Pesto
|
CONTORNI
Fresh cut fries topped with sea salt - 6
Tuscan style roasted potatoes - 7
Burnt Broccoli - 7
Broccoli Rabe - 7
Sauteed Spinach - 7
|
|
|
|
|
|
|
