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ANTIPASI
BAKED CLAMS - 12
Whole Breaded & Baked with White Wine Garlic & Lemon
FRIED CALAMARI - 10
Served with Marinara & Spicy Aioli
SHRIMP COCKTAIL - 13
Served with an Italian Tomato Gazpacho
MEATBALL SLIDERS - 10
Shaved Parmigiano Reggiano on a Warm Brioche Roll
CROSTINI - 12
Lump Crab & Avocado on Ciabatta Toast
WARM MOZZARELLA - 10
Fresh Mozzarella Homemade to Order
LUMP CRAB CAKE - 12
Served with Corn Salsa & Spicy Rémoulade
SHRIMP WRAPPED PROSCUITTO - 13
With a Grand Marnier Glaze
POLENTA - 11
With a Sausage Ragu
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INSALATA
CAESAR - 8
Crisp Romaine Tossed in Traditional Dressing & Shaved Pecorino Romano
POACHED PEAR - 8
Arugula, Candied Pecans & Gorgonzola Tossed in a Honey Balsamic Vinaigrette
GRILLED ROMAINE - 9
Grilled Baby Romaine Drizzled with a Creamy Herb Vinaigrette and Caramelized
Red Onions with a Piece of Toasted Foccacia Bread
SPRING SALAD - 9
Baby Arugula, Fresh Corn, Grilled Onions & Avocado Tossed in a Citrus Vinaigrette
HOUSE SALAD - 8
Mixed Greens, Cucumbers, Carrots & Tomatoes Tossed in a Balsamic Dressing |
GRILLED PIZZA
MARGHERITA - 10
Tomato, Basil & Fresh Mozzarella
PEPPERONI - 12
Spicy Salami
PARMA - 12
Prosciutto & Arugula |
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PRIMI
AMATRICIANA ORECCHIETTE - 17
San Marzano Tomatoes, Sweet Onions & Pancetta
PAPPARDELLE RAGU - 18
Chianti Braised Short Ribs
LOBSTER RAVIOLI - 19
Lobster Meat with a Light Cream Sauce
RICCOTTA GNOCCHI - 16
With a Crumbled Sausage Ragu
SPAGHETTI CARBONARA - 17
Roman Style with Diced Pancetta, Egg & Pecorino Romano Cheese
SEAFOOD LINGUINI - 19
Shrimp, Clams, Chorizo & Onions in a White Wine Sauce
SPAGHETTI POMODORO - 15
Plum Tomato Basil Sauce
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SECONDI
SCARPIELLO - 20
Country Style with Pieces of Chicken on the Bone, Peppers, Onions,
Potatoes & Sweet Italian Sausage
VEAL OSSOBUCCO - 26
Braised Veal Shank over Polenta
RACK OF LAMB - 26
With Minted Pesto
PORK LOIN - 22
In a Merlot Reduction, with Cherry Peppers, Portabella Mushrooms & Pearl Onions
SEAFOOD STUFFED FILET OF SOLE - 26
Topped with our House Made Specialty Newburg Sauce
PAN SEARED TUNA - 26
Spice Encrusted with a Drizzle of Sherry Glaze over Sun-Dried Tomato
Cous Cous with a Fennel & Green Salad
SIRLOIN - 24
Dry Rubbed with Black & Green Peppercorns in a Cognac Reduction
SHRIMP SCAMPI - 25
In a Garlic, Lemon & White Wine Butter Sauce
CHICKEN SORRENTINO - 20
Medallions of Chicken Layered with Eggplant, Mozzarella, & Prosciutto |
CONTORNI
Fresh Cut Fries Topped with Sea Salt - 6
Tuscan Style Roasted Potatoes - 7
Burnt Broccoli - 7
Broccoli Rabe - 7
Sautéed Spinach - 7
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