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dinner
1

FORMAGGIO - 4 each
Parmigiano Reggiano Gorgonzola Dolce Brie Triple Creme Fontina

CARNI - 5 each
Prosciutto di Parma Soppressata Salumi Bresaola


SALADS



Baked Clams
Whole Breaded and Baked with White Wine, Garlic & Lemon - 10

Fried Calamari

Served with Marinara Sauce & Spicy Aioli - 10

Shrimp Cocktail

Served with an Italian Gaspachio - 13

Arancini
Fried Mini Rice Balls - 9

Meatball Sliders
Shaved Parmigiano Reggiano, warm Brioche Roll - 9

3 Piece Bruschetta
Tomato, Pesto and Fig Marmalade - 8

Warm Mozzarella
Fresh Mozzarella Homemade to Order - 10

Zucchini Fritti
Served with a Warm Marinara sauce - 9

Lump Crab Cake
Served with Corn Salsa & Spicy Remoulade - 12



INSALATA


Caesar

Crisp Romaine Tossed in Traditional dressing & Shaved Pecorino Romano - 8

Poached Pear

Arugula, Candied Pecans & Gorgonzola tossed in a Honey Balsamic Vinaigrette - 8

Italian Chop
Iceberg Lettuce tossed with assorted cured meats, provolone & Cherry Peppers - 9

Grilled Romaine

Baby Romaine Grilled, drizzled with a creamy Herb Vinaigrette and Caramelized red onions with a piece of toasted Foccacia Bread - 9



GRILLED PIZZA


Margherita

Tomato, Basil & fresh Mozzarella - 10

Pepperoni

Spicy Soppressata - 12

Parma
Prosciutto & arugula - 12










 
  lunch dinner wine  
 

PRIMI

Amatriciana Orecchiette
San Marzano Tomato, sweet Onions & Pancetta- 17

Pappardelle Ragu

Chianti Braised Short Ribs- 18

Lobster Ravioli

Lobster meat with a light cream sauce- 19

Potato Gnocchi

Dumpling Pasta in a light Plum Tomato sauce- 16

Sardina Penne
Eggplant, Fennel, Garlic & Cherry Tomato- 16

Tagliatelle Bolognese

Traditional Tuscan Meat sauce- 18

Risotto Del Giorno
Risotto of the Day- P/A



SECONDI


Scarpiello
Country style with pieces of Chicken on the bone, Peppers, Onions, Potatoes & sweet Italian Sausage - 20

Grilled Veal Chop
Stuffed with Spinach, Prosciutto & fresh Mozzarella - 28

Rack of Lamb
with Minted Pesto - 26

Pork Chop

Merlot reduction, with Cherry Pepper, Portabella mushrooms & pearl onions - 22

Seafood Stuffed Filet of Sole
Topped with our House made Specialty Luciano Sauce - 26

Grilled Branzino
Small Mediterranean Sea Bass -24

Sirloin
Dry Rubbed with Black & Green Peppercorns in a Cognac reduction - 24

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FAMILY STYLE FAVORITES
*All Portions serve 2 people

Chicken - 29

Parmigiano | Sorrentino | Marsala

Veal - 34
Parmigiano | Sorrentino | Marsala | Francese

Pasta - 24

Ala Vodka | Baked Ziti | Marinara | Pesto




CONTORNI

Fresh cut fries topped with sea salt - 6

Tuscan style roasted potatoes - 7

Burnt Broccoli - 7

Broccoli Rabe - 7

Sauteed Spinach - 7